EatingWell on MSN11d
Not All Kosher Salts Are the Same, a Chef Explains—Here's Why It Makes a Difference in Your Cooking
The salt you use matters. And we’re not just talking table versus kosher. Before I knew a thing about food, I thought I knew ...
Foodie on MSN1mon
What Is Kosher Salt, Anyway?
Case in point, kosher salt or rock salt is the type of salt Ina Garten uses in all her recipes, citing the seasoning's clean, ...
CBC.ca4y
Using salt in a healthy way: Tips for getting the right amount
Cross suggests using kosher or pink salt instead ... such as black and even gold salt, their benefits are all roughly the same, says Cross. Here, chefs featured in Pass the Salt taste test ...
Food & Wine4d
Brined and Roasted Turkey
Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was tested for the proper measurements. Different salts have different levels of coarseness ...
CNET6mon
The Kitchen Staple You Should Use to Clean Your Cast-Iron Skillet
After most uses, a dousing of warm water should do the trick. If things are extra sticky, sprinkle the cast iron with a bit of kosher salt (without water) and scrape it gently with a flat-ended ...
Recipe: Hummus 3 Ways
Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...
This 2-Ingredient Kettle Corn Is Perfect for Snacking (So Easy!)
It’s satisfying. Kettle corn provides a puffy, crisp crunch with every bite. Add a little bit of chew and you’ve got a snack ...
AOL11d
Not All Kosher Salts Are the Same, a Chef Explains—Here's Why It Makes a Difference in Your Cooking
Kosher salt gets its name from its historical use in koshering meat—drawing out blood according to Jewish dietary laws. Unlike table salt, kosher salt is composed of larger, flat flakes that are ...