Fresh pesto in tubs should be used within two to three days ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups ...

Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby ...

Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

The sauce was a bit oily ... especially the added texture from the cheese. If I were to use a store-bought pesto, Rana's would be the one I'd buy again. It tasted fresh, traditional, and balanced.

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

Like Genovese pesto, you can also use this cherry tomato pesto on chicken, pork chops, and steaks, both as a sauce and a quick marinade. Before cooking, spread the pesto on the protein for added ...

You can replace Parmesan with feta or use both cheeses to make pesto for an ultra-rich ... never brash bite that can bolster mild-tasting recipes like basic butter noodles or a plain cheese ...

Discard bulbs and reserve stems for another use. Roughly chop leaves ... you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator ...

A donation to Flying Angels, which flies sick children abroad for treatment. Pesto - a popular pasta sauce made with basil, cheese, and pine nuts - is a local speciality in Genoa. The airport said ...