While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Fresh pesto in tubs should be used within two to three days ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups ...

The sauce was a bit oily ... especially the added texture from the cheese. If I were to use a store-bought pesto, Rana's would be the one I'd buy again. It tasted fresh, traditional, and balanced.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

You can replace Parmesan with feta or use both cheeses to make pesto for an ultra-rich ... never brash bite that can bolster mild-tasting recipes like basic butter noodles or a plain cheese ...

Like Genovese pesto, you can also use this cherry tomato pesto on chicken, pork chops, and steaks, both as a sauce and a quick marinade. Before cooking, spread the pesto on the protein for added ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Discard bulbs and reserve stems for another use. Roughly chop leaves ... you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator ...