Fresh pesto in tubs should be used within two to three days ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Pistachio pesto is an ultraaa gourmet alternative! Use shelled pistachios, Parmesan, garlic and olive oil to create a creamy, fragrant sauce. This pesto is perfect for pasta, salads, or even as an ...

Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese ...

Whizz to a pesto consistency. Pulse in the pine nuts, keeping some texture. Stir in the Parmesan, then taste and add salt, pepper and lemon juice (or vinegar) to season it to your liking.