Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Potassium bicarbonate is one of the most bioavailable ... Potassium chloride is a salt that is often used in food processing and as a supplement. Potassium gluconate is a more easily absorbed ...

The unique composition of potassium bicarbonate and potassium bound to ... making it easier to continue to use. The flavor is soy, which might be a turnoff for some consumers.

QUESTION: Although it says right on the package of baking soda that you can use it for heartburn, if you choose to use it, ...

Baking soda is known for being an incredibly convenient cleaning ingredient that is known to clean 15 different stubborn ...

Taking large doses of sodium bicarbonate (baking soda) can be dangerous. In addition to the scary drop in potassium ...

GERD treatment takes a multidisciplinary approach to controlling symptoms. Here, find home remedies, lifestyle advice, and ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

You might not remember what recipe called for it, but that mysterious can of cream of tartar is more important than you might ...

The baking gods aren't punishing you, and we promise there's still hope. In addition to baking powder, some other commonly used substitutes for baking soda in banana bread and other quick breads are ...

When it comes to washing your veggies, marketers have a solution that’s no better than water — but costs a whole lot more!

There are numerous brilliant ways to reuse coffee grounds around the house; however, brewing a second pot of coffee isn't one ...