COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

The Kentucky Soybean Promotion Board is celebrating Halloween’s spooky season with soy, an ingredient they say can be found in many packaged foods, and your favorite ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

It’s important, health nuts and dieticians will tell you, to eat simpler. Try to eat locally sourced food, goes the advice, ...

This is the easiest and most delicious way to celebrate Gnocchi Day: with the lightest gnocchi you can make. To achieve this, ...

The Apprentice actor Sebastian Stan bulked up with ramen for his Trump role—But is ramen the secret to a healthy diet?

1. In a large mixing bowl, shorten cream and granulated sugar. 2. Add eggs, vanilla and applesauce; mix well. 3. Combine in a ...

Fortified flour is being used in Madagascar to combat widespread child malnutrition, which affects four out of 10 children on ...

Soy milk is a popular nondairy swap for regular milk. But when you're cooking with this popular plant-based alternative, ...

Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...