Soy flour is widely used in the food industry as an ingredient in baked goods, snacks, meat products, and other foods. It’s ...

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

soy sauce, and rice vinegar. They're delicious on their own as a snack, as part of a dim sum spread, or as an accompaniment to your favorite Chinese dish. Be sure to use unseasoned rice vinegar to ...

It’s important, health nuts and dieticians will tell you, to eat simpler. Try to eat locally sourced food, goes the advice, ...

The use of rice flour ensures extra crispiness because it won't absorb nearly ... When it's time to work on the batter, ...

It’s also a sustainable solution as it’s made from 50% soybean meal or flour. A new use and market opportunity needed for the extra meal that will come with soy processing expansion.

1. In a large mixing bowl, shorten cream and granulated sugar. 2. Add eggs, vanilla and applesauce; mix well. 3. Combine in a ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

People with a nut or soy allergy should steer clear of lupin flour. There are a couple of different varieties of lupin beans: ...