If you love baking, you probably always have parchment paper on hand. It's a baking essential for lining trays and preventing those annoying sticking issues with cakes, cookies, and muffins.

Learn how to make this super easy, microwaveable 3-ingredient cake mix mug cake with no eggs required with a whole lot of YUM ...

Craving a warm piece of pumpkin spice bread? You are going to want to make this quick and easy Spiced Pumpkin Bread Usin ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

Preheat the oven to 150°C/Gas Mark 2. Line a 20.5cm x 30.5cm cake tin that is 5cm deep lined with parchment paper. Mum cooked this cake in an oval enamel tin with a lid. Blanch the whole almonds ...

This recipe has several components ... Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Holding onto the parchment paper overhang, lift the cake from the pan and transfer to ... Fold the edges of the paper over the top of the pan (you'll use these later as a sling).

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...