I went to my hidden spot by the caspian sea to catch and cook some fresh mullet - fish with the most unique flavor! Today I ...

You can mellow this out by using a 50/50 blend of white wine vinegar and water in place of white wine when you cook. By diluting the vinegar, its harsh acidic notes should fade away, and you ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

I am guilty of spending hours each week researching recipes, watching countless cooking videos and contemplating what I’d ...