A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover chilli oil soups of diners and mixing the brew with new oil to serve ...

whole milk 24 oz , sugar or adjust to taste, custard powder I use and recommend Brown Polson Bhi, splash of rose water optional, cardamom powder optional, assorted fruits I used banana, apple, mango ...

However, a baker named Mack took to TikTok to share her simple and cheap recipe for a wellness shot ... Then all you need to do is blend everything up until it's smooth before sieving it.

Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking techniques bringing a flavourful amalgamation. The dishes are influenced by ...

Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.

Pineapple juice adds a tropical twist, and tangy Greek yogurt helps balance out the sweetness. With just five ingredients, you're a quick blend away from a refreshing breakfast or snack.

China’s Food Safety Law, which first came into effect in 2009, bans the reuse of leftover food ingredients. The law, considered as the country’s harshest food safety regulations to date ...

Blend ingredients and slowly add the melted butter until the ingredients thicken. Taste hollandaise and adjust seasoning with salt and hot pepper sauce. Serve sauce immediately.