The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...
Whipping the cream also aerates the batter, similar to how whipped eggs or creamed butter would, making it an easy recipe to make at a moment's notice. The result is a delightful cross between a ...