There's something undeniably magical about the simplicity of a Fresh Strawberry Cake. With layers of moist, fluffy cake ...

Grease and line a 23cm/9in cake tin with baking paper (see recipe ... Beat in the eggs, one at a time, then mix in the vanilla and sift in the baking powder and salt. Stir in half the flour ...

we had to ask for a favourite vanilla cake. This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Grease and flour a loaf pan and preheat the oven to 350 degrees F (176 degrees C). Here's how to Grease and Flour Cake Pans.

Sprinkles is the first “cupcake only” bakery. Opened in 2005. They now sell cupcakes at 25 locations and 30 Cupcake ATM ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...