as would one made of crushed vanilla wafers. Even the lime juice can be swapped out for a different type of fruit — Carli herself has a recipe for a sour orange pie that's slightly more traditional, ...
Place the butter, golden syrup, vanilla extract ... for 40-50 minutes - the pie will be golden-brown, but the filling should still be slightly soft. Leave the pie to cool on a wire tray.
Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...