In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes.
Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to make your own vanilla sugar, and enjoy with ...