In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes.
Plain as it is, vanilla is the nation's favorite ice-cream flavor. Our expert tasters tried 19 (including gelatos), separating the yum from the ho-hum. For ice-cream lovers who venture beyond ...
Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson, Irish food expert and cookbook author. Johnson uses Kerrygold Irish butter to make this crumble.
Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to make your own vanilla sugar, and enjoy with ...