Good Food raids the supermarket freezer aisle and ranks vanilla ice-creams from the ordinary to extraordinary.

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...

After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...

Caramelized Bananas with Vanilla Ice Cream There’s something magical about the way warm caramelized bananas pair with ...

Put the milk, cream, vanilla pod and seeds and sugar into a ... Place into the fridge for at least an hour, until set. For the sauce, place the sugar, water and cherry liqueur into a pan and ...

Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean ...

Pour into 2 large glasses, top with whipped cream if you want (the restraint ship has sailed) and serve. Chocolate Eggnog Milkshake: Make the vanilla version above, skip the vanilla extract and add ¼ ...