Chad Kirtland with Rouses Markets is sharing a decadent dessert ... the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla ...
Today's confectionery tip comes from Jennifer Boggiss, CEO of Heilala Vanilla. "Soy sauce adds an unexpected umami depth to desserts like caramel or chocolate," Boggiss explained, in an exclusive ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.