Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
cookbook is guaranteed to become a cozy brunch favorite. The tangy homemade strawberry sauce, combined with sliced almonds and powdered sugar, makes it a true crowd-pleaser. This tasty, energizing ...
As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...
This simple no-bake vanilla cheesecake uses speculoos biscuits ... lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and ...