Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
It’s also warm, aromatic, and comforting, which makes it the perfect addition to many recipes ... sauce, combined with sliced almonds and powdered sugar, makes it a true crowd-pleaser. This tasty, ...
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet ... Lay the vanilla pod flat on a chopping board ...
This simple no-bake vanilla cheesecake uses speculoos biscuits ... lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and ...