Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
Stir in the coffee, oil, molasses, and vanilla until there are no dry ... Boil for 1 minute, stirring all the while. Spoon this sauce over the cake so that it soaks into the cake but also runs ...