Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
vanilla extract, and cool melted chocolate until the mixture is silky smooth. Gently fold the dry ingredients into the wet mix using a large spoon until you're left with a luscious cake batter.
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