Make this quick veggie stock and your recipes will taste all the better for it. It freezes brilliantly so you can have fresh vegetable stock whenever you need it. Put all the ingredients into a ...

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Mix them well and add a mixture of corn flour plus water to the pan.

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

No matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by ...

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

We use this one for the holidays: it is all-vegetable with no extra oils, and not very spicy, but has enough fresh flavor to liven up that turkey, beef, or pork so that people can gag it down ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Whether it's a special occasion or a dinner, this Veg Biryani recipe is sure to impress everyone. The slow cooking method helps the spices and ingredients come together perfectly, giving you a layered ...