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VegNews
6 小时
You’re a Winter Salad Eater Now: 20 Recipes that Make it the Star of the Table
Here are our top tips for turning a sad salad into a power-packed, plant-based meal.
Southern Living
10 小时
Why I Make My Grandmother's 4-Ingredient Salad Dressing Every Time I Host
Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...
14 小时
on MSN
Growing things you can plant now, eat later: It's nutritious, delicious and fun | Scalera
Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental plant.
17 小时
Eight hearty and quick comfort dishes
5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...
KPCNews
20 小时
Hot soup for a cold January
There’s nothing better than a bowl of steaming soup to warm up with on a cold January day. For this story, I thought it might be fun to gather my ...
Martha Stewart Living on MSN
1 天
How to Grow Cabbage for a Bountiful Harvest, According to Gardening Experts
How to Plant Cabbage. Cabbage is a versatile plant. You can plant your cabbage from seed directly into the ground, or you can ...
1 天
After following the Mediterranean diet for over 5 years, here are 11 of my favorite meals
After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.
1 天
This Jamie Oliver Soup Is the Best Quick and Easy Weeknight Dinner
This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...
1 天
From Greggs' steak bake to Nando's chicken: 27 famous recipes you can make at home
Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...
1 天
For the Best Hello Dolly Bars, Use a Boxed Brownie Mix
Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...
Your Story
1 天
The makings of Delhi-NCR’s first vegetarian Italian restaurant
From sourdough pizza to homemade ketchup and other dips, Chef Parth Gupta’s Cicchetti Italiano prioritises honest Italian ...
2 天
3 Make-Ahead Recipes to Upgrade Your Work Lunch
2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...
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