Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

From vegan food competitions to heartfelt guest interactions ... She ate a couple of things, maybe had something to drink, ...

Are you looking for a delightful cookie recipe that combines the chewy texture of coconut with the rich, nutty flavor of ...

"What can I eat?" "Since I'm diabetic, desserts are off the table, right?" Not at all: Dessert for diabetics is totally a ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

The 1960s recipe calls for just two ingredients: pumpkin spice cake mix and a whole can of pumpkin purée. You stir them ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Whether you're craving the rich, aromatic taste of saffron and cardamom, the wholesome goodness of vegan pancakes, or the ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

These 10 dessert chefs serve up pastry delights, chocolate treats, cake & ice-cream temptations as they compete for a $100,000 prize.

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: ...