My gorgeous vegan banana bread from my award-winning plant-based cookbook Earth To Table, is filled with the goodness of oats and omega 3 rich chia seeds. I have frosted mine with coconut yoghurt but ...
over ripe bananas, mashed, peanut butter (I use a single ingredient pb), real maple syrup, real vanilla, cinnamon, flour, baking powder, vegan chocolate chips ...
The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
medium onions - red and brown (organic if possible), garlic (plus 2 extra or the garlic bread), organic french onion stock cube (or vegetable stock), olive oil, couple of splashes of vegan beer, red ...