To build texture, puree half of the beans. Added back to your soup, it gives us a rich texture. Cannellini beans: Favorite for this recipe, you can replace them with navy beans or Great Northern ...

This recipe is a Romy London creation, and features nutritious veggies like kale, peas, and artichoke alongside the cannellini beans. The addition of vegan cream makes this stew creamy without the ...

Nigel Slater's budget-friendly bean soup is healthy and filling ... 6.5g fibre and 1.7g salt per portion. You can buy cannellini beans dried or canned – borlotti beans make a good replacement ...

My white bean soup is made with canned beans and 4 different vegetables! I sauté them in seasonings before simmering everything to perfection in just under 1 hour. This post may contain affiliate ...

Haven't tried these speckled, chestnutty beans yet? Start now for an ample dose of protein, calcium, and potassium. When a pasta fagioli soup calls for beans, try these for a rich-flavored fix. "Pinto ...

Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.

Cover and cook until rice is tender and liquid is absorbed, 20 to 30 minutes. Remove from heat, stir in beans, cover, and set aside for 5 minutes. Taste to adjust seasonings. Garnish with fresh ...

This fiber-rich soup is an easy ... salt by using low-sodium vegetable broth and unsalted cannellini beans. This light but filling vegan quinoa chili is packed with fresh veggies, with quinoa ...