Keep cooking until the mushrooms become soft and browned. To amplify the umami richness, add three tablespoons of vegan spicy bean paste to the mushroom medley. After stirring until well combined ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...
There is no better to-go lunch than a burrito – it is easy to pack, filling, and incredibly delish! This recipe is pretty much perfect, loaded with vegetables, rice, spicy guacamole, and layers of ...
The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient out with a mixture ... You can find plenty of dried, vegan-friendly ...
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...