This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the perfect topping for pastas, pizzas, and more! When I first went dairy free ...
Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the ...
This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.
Gencarelli says one of zest’s top sellers is the vegan kale Caesar salad, made with a cashew-based Parmesan cheese and ... You can boost the flavor of eggplant by halving it, roasting it and ...
Australia’s multiple growing climates mean we are lucky enough to enjoy eggplant year-round. Sarah Shaweesh’s vegan Palestinian eggplant makloubeh There’s an art to getting this stunner right: it’s ...