Make it a finger food kind of night with chicken wings or keep things light with a Vietnamese-inspired steak salad. All of ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

along with pizza and customer favorites like lasagna and eggplant Parmesan, all cooked from their grandmother Lucy’s recipes. The restaurant is also beloved for its genial hospitality.

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce ... we transformed classic eggplant Parmesan into a one-pan ...

The Healthy Choice Green Goddess Bowl is a vibrant and nutrient-packed option for vegan frozen meals. This bowl features a blend of leafy greens, including kale and chard, mixed with lentils, ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Her new restaurant, Sauce Vegan Ristoranté, located in the former Mi Scuzi at 2641 Myrtle St., opened in November. It's a unique concept, in which guests pay in advance, around $100 a person for ...

Ground Beef Zucchini and Rice Casserole. Photo credit: Thermocookery. Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest. Layers of crispy eggplant, plant-based cheese, and fresh tomato ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Canned prepared enchilada sauce has great flavor and keeps the ... Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with ...