“There are a lot of Chinese vegetarian cookbooks out there, but none that try to recreate the dishes exactly like I have,” the 56-year-old foodie says. Best known to her 100,000 Instagram ...

"That's an amazing vegan version of a meatloaf. That's going to be hard for anybody to resist," said Tran. CBC-KW food columnist Jasmine Mangalaseril is a Waterloo Region-based food writer and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It all started with tires. After brothers Andre and Edouard Michelin founded their tire company—yes, that Michelin—they ...

She got the message. “No ricotta? It’s not vegan!” she exclaimed. I’m Joe, the food and dining editor of The Post and the author of this weekly column on plant-based cooking. My latest ...

Egg substitutes in cakes for dairy-free and vegan desserts. Sometimes, we need to make a tweak or two: Vegetable stock-moistened dressing instead of stuffing. Herb-roasted potatoes instead of mashed ...

By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...

This aims to remind customers of the options available to them, from 'light snacks to hearty main bowls ... and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish.

A key highlight of the new menu is the hot honey fried chicken and hot sweet fried vegan ‘chicken’, a spicy-sweet sharing dish. The menu also caters to those seeking lighter bites, with the inclusion ...