The crust is slightly unusual as it is made with oil instead of butter and is pressed into the tart pan rather than being rolled out. The amount of oil is correct at 125g/1/2 cup and is just over half ...
This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...