Pack in the nourishing flavors of winter with this simple soup recipe from The Plant-Forward Solution cookbook. Crispy, herby, pan-fried white beans serve as the ultimate protein-rich, crouton swap ...
This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...
Veg-packed vegan meatballs and a rich tomato sauce are ... To make the sauce, tip the tinned tomatoes into a jug with the peppers, tomato purée, garlic and 350ml/12fl oz water.
My Rasta Pasta is super colourful, with chopped red, green and yellow ... Taste the pasta and add salt and pepper if it needs it. 9. Top with basil leaves and grated vegan cheddar.
and pepper and bring to a boil. Reduce heat, cover, and cook gently for 25 minutes. Give mixture a stir, then place fried plantain on top of rice, cover again, and cook another 20 minutes until rice ...