This Smoky Red Pepper Crema boasts a velvety texture and a bold, smoky flavor with a hint of zesty spice. Perfect as a d ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

This is the creamiest sans cream vegan sauce you’ll ever eat. Filling, delicious and totally plant-based, the whole family loved this dish of rigatoni with roasted butternut squash and swede sauce.

This traditional recipe from celebrated vegan chef Miyoko Schinner gets a plant-based twist with homemade seitan, a rich red wine sauce, and hearty potatoes.

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

These 30-minute, high-fiber dinner recipes align with the Mediterranean diet and are perfect for when you need to get dinner ...

Roasted peppers are a vibrant and flavorful addition ... Plus, they’re naturally vegan, gluten-free, and low-carb, making them a versatile option for everyone at the table.

Preheat oven to 400 degrees. Spray a sheet pan with oil, line up squash in single layer and brush with dressing or shake ...

Once upon a time, in a city buzzing with holiday cheer, a young woman decided to embark on a new and exciting journey for ...

These Super Bowl dips are an easy and affordable way to put some snacks on the table for everyone to enjoy as they watch the ...

For starters, diners at Brazen will find a salad of citrus-braised beets, orange segments, pickled shallots, fennel soubise ...

Buffalo chickpeas on roasted sweet potato is perfect for a wholesome dinner or meal ... In a bowl, mix together the hot sauce, tomato paste, paprika, garlic powder, salt, and black pepper, then pour ...