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Axios on MSN
20 小时
San Antonio restaurants offering new vegan dishes in October
San Antonio restaurants are offering an array of new plant-based dishes throughout October to encourage people to experiment ...
Opinion
Post Independent Citizen Telegram
6 天
Opinion
Feinsinger column: Finding plant-based, whole food when dining out
Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...
Taste of Home on MSN
1 天
What Do Vegans Eat and How Do They Differ from Vegetarians?
If you think vegan diets sound restrictive, you're missing out on the wide world of plant-based eating! Our quick guide lays ...
mooseradio
6 天
Local Expert: Where To Find Bozeman’s Best Hidden Vegan Dishes
Some restaurants steer their menu in a vegetarian direction, but some 'regular' restaurants offer stellar vegan options. We love to nourish the mind, body and soul through food, art and love. Peace ...
Future Market Insights
6 天
Vegan Noodles Market Anticipated to Surge, Projected to Reach USD 257.8 Million by 2033 ...
Global vegan noodles market is expected to be valued at USD 149.4 million in 2023 and to reach a valuation of USD 257.8 ...
1 天
The 10 Best NFL Stadiums for Delicious & Unusual Food
Eating out at an NFL game ain't what it used to be. We take a look at the 10 best stadiums for dining in today's NFL.
2 天
The 25 Best Restaurants in Portland, Ore., Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...
The Tab
2 天
From Dusk to Zaap Thai: A York student’s guide to York Restaurant Week
Or, perhaps you’ve been ready to book that table but then realised that the restaurant you’ve been eyeing up doesn’t quite ...
vegconomist
6 天
Blackbird Foods’ Seitan-Based Wings Land at 100+ Wegmans Stores Nationwide
Blackbird Foods, a New York City-based plant-based food company, has announced the launch of its plant-based wings in Wegmans ...
Santa Barbara Independent
3 小时
Best of Santa Barbara® 2024 Eating
Our goal is to change the traditional way of creating and eating bread by using whole grains, local produce from the farmers’ ...
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