Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic to the skillet. Saute until they are ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

For a speedy weeknight meal try this vegan malai kofta, it's simplified to be made in 30 minutes and is a hearty curry ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

The creamy tahini-based sauce is also nutritious, as tahini is a great source of protein, phosphorus, iron, and calcium. Serve the casserole on top of protein-rich wholegrains such as millet or quinoa ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Breakfast sandwiches don't have to be boring. There are plenty of ideas for elevating them, and it's a shame to limit ...

This plant-based dish is packed with flavor. It includes cherry tomatoes, tomato sauce, balsamic vinegar, pine nuts, and vegan parmesan. You can prepare this in 30 minutes. In search of more ...

For the soup, into a blender, add all ingredients and blend until smooth. Into a saucepan, pour tomato mixture and simmer until warmed through, stirring occasionally. Pour into bowls and top with ...