This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...
Repeat the process with 1 tbsp of the vegetable oil and diced ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...