The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
Whether you're searching for a veg-forward side to round out your fall feast or putting together an entirely meat-free menu, we've put together a long list of vegetarian dishes that would be ...
By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...