Think a delicata squash and mushroom tart that's a little bit luxurious, roasted cauliflower with dates and herby farro that works as a hearty salad or an exquisite main course, and a red lentil ...
By Priya Krishna Priya Krishna is a Food reporter and an interim restaurant critic. More times than I can count, I’ve heard the same refrain from my vegetarian relatives visiting New York ...
Vegetarian Bengali food is often shadowed by it’s fishy and meaty counterparts. During Durga Pujo while non-vegetarian dishes are also eaten, the Bhog prepared for Maa Durga is usually vegetarian.
Best Vegetarian and Gluten Free Christmas Recipes Planning ahead is key to hosting a stress-free holiday, so I’ve included tips for preparing each recipe in advance. Whether you’re new to ...