Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta.This Orecchiette Recipe can be ...

In a large bowl combine the flax mixture, oats, breadcrumbs, nutritional yeast, cumin, salt, smoked paprika, pepper, zucchini ...

The umami mushroom flavor and crunchy walnuts slathered in a sweet and spicy ... "I love creating plant-based versions of ...

Mushroom and Sage Rice Pilaf delivers a quick and easy side dish packed with earthy sage and the nutty flavor of mushrooms.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Button mushrooms and chestnuts give this pie a great texture, and the addition of lentils or quinoa provide a boost of protein. It’s an ideal dish to serve as a vegan Christmas main, and it’s very ...

Add mushrooms and cook 3 to 4 minutes. Add red cabbage ... Top with scallions and more chili garlic sauce. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...

This vegan mushroom wellington with an apricot and lentil stuffing is the perfect main course for celebrating special occasions with friends and family. For this recipe you will need a food processor.