In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Sial Paris has become one of the must-attend events for the food and drink industry. This week's event was no different ...

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

Meeting your protein needs during pregnancy supports healthy development and can help ensure a healthier pregnancy ...

This 30-minute vegetarian-friendly soup is an easy, healthy dinner. It’s a welcome time-out meal that brims with ...

The alkaline diet promotes alkaline foods like veggies and nuts while limiting acidic items like meat and dairy for potential ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

With Vemondo Plant!, a new vegan own-label range, Lidl GB is aiming to increase its plant-based meat, seafood and dairy sales ...

In what has been described as an "industry-leading target", Lidl GB has announced that it will work to make plant-based ...

Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...

With 32% of Indians identifying as vegetarians, there's growing demand for vegetarian dog food. Dogs, being omnivores, ...

A chef and food content creator posted a picture of her meal, which included rice and dal, while she claimed how proud she felt for following a vegetarian lifestyle.