Add broth and coconut milk and stir to combine. Simmer over medium heat for 10 minutes, or until vegetables are softened and broth is flavorful. Stir in cooked rice just before serving. DON'T MISS OUT ...
The menu for the week of Oct. 21 is as follows: Monday: Chicken chow mein with shredded cabbage, vegetable rice pilaf with black beans, Capri vegetables, chow mein noodles, wheat dinner roll, pears.