Golden with turmeric and hearty with handmade whole wheat noodles, this vegetarian soup is incredibly satisfying. The post ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...

Repeat the process with 1 tbsp of the vegetable oil and diced ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...

bring to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

So, if you’re vegetarian, it’s best avoided ... then roll in a little more flour to a ball. Place the dumplings on top of the stew, no need to poke them in, and for soup just add to the ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...