“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...
The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
From picnics to barbecues, we’ve got all the recipes you need to wow your vegetarian or vegan family ... How about these barbecued loaded sweet potatoes with charred red onions and feta?
If you think stuffed peppers are dull and unappealing, try these three irresistible vegetarian-friendly recipes ... Theo Michaels’ potato-stuffed cheesy peppers are sure to change your mind ...
Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
But this weekend, you can do this for yourself: whip up homemade Irish mashed potatoes with mushroom gravy using the vegan recipe below. • Place the cut potatoes into a pot, cover with water and ...