Frozen pies are a quick and delicious option for enjoying a comforting meal. We tried eight varieties and found a gem that stands out for its velvety texture and perfect crust.

There’s nothing more comforting than a warm, hearty bowl of soup, especially when it’s packed with wholesome, nourishing ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that ...

This column was submitted by Evangeline Cessna, local history librarian at the Warren County-Vicksburg Public Library. This ...

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

So her new cookbook, “Love the Foods That Love the Planet,” includes dozens of vegetarian recipes – like arugula pesto, eggplant-zucchini torte, and beet burgers.

1) Line a medium baking tray with baking paper. Put the chocolate in a heatproof bowl and set it over a saucepan of simmering ...