It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The grading scale was recently reworded by the USDA and is as follows: Grade A Golden ...

A Vermont law says that when apple pie is served in the state it should be eaten with milk, vanilla ice cream, or cheddar cheese. This lighthearted legislation is a session law, so it's not recorded ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Checkoway explained that as more people seek to understand the environmental impact of their food, maple syrup producers can ...

A technological revolution has transformed the ancient tradition of sugar making—with big implications for local economies and ecosystems imperiled by climate change.

to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a ...

The states with the biggest syrup production are Vermont, Maine and New York ... syrup and maybe a splash of bitters and a cherry,” he explained. Lilley thinks Grade A Very Dark Strong maple syrup is ...