Don't miss out on the headlines from Food. Followed categories will be added to My News. I’ve baked (and eaten!) a lot of banana bread in my time, so I know a good one shouldn’t need any fancy ...
In a separate bowl, cream the butter and sugar together until ... Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes ...
Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.
The problem here is the bananas themselves because one of the biggest mistakes you can make with banana bread is using bananas that don't have the right ripeness. That means you have a very short ...