It’s the perfect balance of apple cider vinegar, Worcestershire sauce, honey mustard, and spices like cayenne pepper and black pepper, making it a great sauce for chicken wings, pork chops, pork ribs, ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

But here's a fantastic idea that not only fixes the flavor but also adds a whole new dimension: Use a vinegar-based sauce. The point is to leverage ... you can tweak the ingredients to your liking.

This chicken marinade is vinegar-based so it is more akin to a Carolina style ... subreddit that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store ...

It comes in many variations inspired by regions across the US, from a mayonnaise-based sauce in Alabama to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches ...

East North Carolina barbecue is typified by a vinegar-based barbecue sauce, which adds a simple but savory profile to the meat. Like all barbecue in the Carolinas, pork is the meat of choice.

Embark on this trail like Carolina barbecue specialists — sit back, have a smoke, trust the process, take your time, and enjoy. Kayleigh Ruller is a food and travel writer based in North ...

a vinegar-based dressing, fresh herbs, and sometimes a meat-based protein. What makes these recipes such a healthy choice? Here's what nutrition experts want you to know about legumes, the star of ...