As Chaimberg says, "Even the humble distilled white vinegar can have its place in a great recipe." And indeed, many hot sauce recipes call for white vinegar because it has a more neutral flavor ...
Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...
Some like it hot and some ... Add the tomatoes, vinegar, cumin, allspice, oregano, salt and sugar and blend until completely smooth. If it is still coarse in texture, strain the sauce through ...
Augustine is vinegar-based as well ... the Chili Garlic most). “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby ...
In a medium bowl, combine the mayonnaise, yogurt, mustard, vinegar, hot sauce, celery, scallions, parsley, egg, mustard seeds, and capers. Mix with a rubber spatula ...