While the highlight of visiting a vineyard tends to be the experience of tasting and trying several delicious wines, many are located in such a beautiful setting that you could go just for the views.

Some viral videos show people freezing grapes to eat later, like candy. This year, grape sales skyrocketed by 17 percent, and according to market research group Circana, social media has played a ...

Known as the 12-Grape Theory, the custom promises good fortune for the coming year, but what is it, and should you try it this New Year's Eve? The origins of the 12-grape ritual trace back to late ...

If TikTok’s ‘grape theory’ has taken over your FYP, then you’ve come to the right place. The well-known tradition has been given a new lease of life on the app, with users claiming that ...

However, Trellis, a free AI-powered tool, has transformed this process by making it accessible to a broader audience, including beginners and professionals. By using the capabilities of Hugging ...

Black grapes have been grown in Europe and Asia for over 6,000 years. The black grapes we enjoy today (Vitis vinifera) come in two varieties — one grows in Western Asia near the Black Sea, and ...

Snacking, but make it meaningful. In fact, it's actually a Spanish ritual that dates back hundreds of years, and is also popular in Latin American cultures – but the New Year's practice of eating a ...

The tradition of eating 12 grapes at midnight is originally from Spain, where it’s known as 'las doce uvas de la suerte' or 'the 12 grapes of luck'. Each grape represents one month of the year, and ...

David Llewellyn pushes open a thick polystyrene panel and steps out of the winter chill, into his cluttered shed where a wall heater glows red. Wine bottles line a table. “I have to warm them up ...

One such hybrid grape — Rondo — has gone from strength to strength. Last month, Llewellyn, who grows his wine in Lusk, north of Dublin, won one “grand gold” and two gold medals in a ...

Legend has it that a clever bunch of vineyard owners found themselves drowning in surplus grapes. Instead of composting or wine-making, they turned to marketing: eat a grape for each stroke of the ...