Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

If you’re making your own bread flour by combining all-purpose flour with vital wheat gluten, I suggest storing it in an ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein is easier to digest, so although the flour is not suitable for a gluten ...

In this recipe collection, founder Nadine Ingram has shared with us some of her favourite bakes. From a dense and delicious traditional Italian Easter tart, to a tried-and-tested Christmas cake, these ...

And what's the deal with self-rising flour in Ree Drummond's recipe ... whole wheat flours, gluten-free flours, and nut-based flours. Knowing the flavor and texture of these flours is vital ...

Made from hard or soft wheat ... this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted recipes), the lack of ...